Soybean processors, feed manufacturers, and livestock and poultry producers have long desired a rapid, reliable quality control test to replace the laboratory urease / pH rise determination for routine quality assurance.

Now there is SOY-CHEK and testing can be done right at the point of sampling. You don’t need a laboratory or special equipment or even to carry the sample inside to your office. SOY-CHEK uses a simple 6-point visual color scale that is so easy to read that anyone can test soybean feed quality anywhere ……. and it only takes 5 minutes!

SOY-CHEK measures the same urease activity as does pH rise. It is a stabilized and accelerated reagent that is particularly sensitive between 0.05 and 0.20 pH rise units recommended for soybean feeds by the American Feed Industries Association. SOY-CHEK will detect the very faintest urease activity in all natural cooked soybean feeds. With it you can fine-tune soyfeed quality to that relatively narrow line between inadequate and excessive cooking that translates into maximum nutritional value and feed performance.

Cost of testing with SOY-CHEK is minimal and you may select from three bottle sizes ranging from 8 oz (237 ml) to one gallon (3.785 L) for the one best suited to your feeding or manufacturing operation. Only about 7 ml of SOY-CHEK are needed per test resulting in an average per test cost of less than a dollar.

8 oz (237 mL) SOY-CHEK = will perform 25-35 tests
16 oz (473 mL) SOY-CHEK = will perform 50-70 tests
1 Gallon (3.785 L) SOY-CHEK = will perform over 500 tests!
A small covered reaction dish is included with each bottle.
Individual Sales Only.

ALSO – see how SOY-CHEK can be used in conjunction with PRO-CHEK to determine by-pass protein in roasted soy products.