WHEAT–CHEK a rapid test to determine cook quality without the use of special laboratory equipment. The nutritional value of wheat changes according to the time, temperature and moisture variables during the processing, WHEAT–CHEK can be used to monitor the best “cook point” for nutritional value.
WHEAT–CHEK can be used to determine in-house standards, quality and assurance data for sample comparisons.
WHEAT–CHEK KIT– $450.00
WHEAT–CHEK REP. – $400.00